Scotch Bonnet Pods 20g (100,000–350,000 Scoville Heat Units)


Scotch Bonnet Pods 20g (100,000–350,000 Scoville Heat Units)


The Scotch Bonnet Pepper is originally a cultivar of the Habanero family – often used in the Caribbean kitchen – where it originated and is widely grown. The flavour is fruity and bright, with a bit of sweetness.

Jerk Chicken is a typical dish made with Scotch Bonnet’s. West African dishes are typical for using them also.

Named for its supposed resemblance to the shape of a Scottish “Tam O’Shanter” bonnet / hat.

Fresh Peppers are not always easy to come by, so using dried Scotch Bonnet Peppers can be a quick and easy replacement to add into your dishes.

You can just slice them up as they are, crush them into a powder or re-hydrate them by soaking in a bowl of hot water for 10 – 15 minutes until they soften.

Suitable for Vegans


There are no reviews yet

Be the first to review “Scotch Bonnet Pods 20g (100,000–350,000 Scoville Heat Units)”

Your email address will not be published. Required fields are marked *

You may also like…

Google Translate
Scroll to Top


Click one of our contacts below to chat on WhatsApp