You can never have
too much hot sauce.

Chilisaus.be - The 2022 Edition - CHOCOLATE SMOKED This is the 2nd sauce launched by Chilisaus.be - a collaboration with Belgium based, Happy Hatter Hot Sauce French smoked Garlic & juicy Red Bell Peppers - all oven roasted for a natural sweetness provide the base for this tasty smoke bomb. Fresh Carolina Reapers and whole dried Chipotle pods for heat. Fresh Lime, Ginger, Provençale Herbs and Raw Cacao for a delicious velvety chocolate finish A smokey taste explosion! Natural Ingredients - No Additives - No Preservatives 2024 CLIFTON CHILLI AWARDS - BRONZE 2025 EUROPEAN HOT SAUCE AWARDS - GOLD

*EU organic ingredient Mango Habanero contains the unique Bonda Ma Jaques Chili variety, specially selected for its citrus-scented heat. Organically grown on a family farm in Sweden. You really get the Chili Pepper flavour in this fresh, vibrant sauce, thicker in texture and not too sweet, so it comes with a nice kick.

"Sour instead of hot.. This time it's not about the Chili" An extremely sour candy challenge from the crazy guys behind the infamous Hot Chip Challenge! Sour Chip Challenge is one hard boiled candy, packed with face melting sourness and zesty sour lemon. Can you already feel your cheeks drawing in and the saliva flowing... Would you dare to try it?

Doctor Salsas from Granada in Spain, brings the heat of the Spanish sun grown Habanero Peppers, to a smooth and creamy Mustard base.  Fresh Habanero's, fiery mustard with the characteristic sweetness of Spanish Honey - just delicious! A versatile sauce that gives sweet, spicy and tangy – delicious for all the senses! 100% Natural Product, Gluten and Preservative free

The 2026 Edition – Roasted Pineapple, Madame Jeanette & Spiced Rum Our annual sauce release – A collab project with our favourite masterchef – White Whale Sauces We wanted something a bit different for this year’s sauce launch .. Welcome to your new sweet addiction! A taste of the Caribbean, aye aye Captain.. Sugar coated and oven roasted Pineapple – Doused in Captain Morgan’s Spiced Rum – Fired up with fresh Peppers and a Honey finish Sticky, Sweet, Spicy, Delicious! Add a touch of spicy sweet heat to any dish

A Collaboration with Clifton Chilli Club, UK Hosts of the World Famous Chili Eating Competitions SWEET, SMOKEY, ADDICTIVE It was a delight to be working together in the kitchen to create this delicious Limited Edition Smoke Bomb of a sauce! Medium, nice easy going heat level.  Thick, creamy, smooth, BBQ style of sauce – sweeter than our other sauces – we think you will love it! The sweet taste of Jack Daniel’s Honey – straight from Tennessee. Complimented by some Oak Smoked Ghost Pepper – dried and powdered to give a smooth, well rounded heat. Pour it on everything and everyone!! Contains Honey from the Jack Daniels

“Born in Naples in the shadow of Mount Vesuvius, this wonderful Puttanesca-style hot sauce is packed with umami vibes. The true taste of Italy” Award Winning tomato based sauce, with juicy Capers, salty Olives, Herbs and a small dash of lava from the Scotch Bonnet and Cayenne Peppers.  All beautifully fermented together for a rich, deep, savoury sauce. Based in London, this 1 year old small independant company is erupting in fiery ways! GRAND CHAMPION – Clifton National Chilli Awards 2026 Gold Winner – National Chilli Awards 2026 Category Winner – National Chilli Awards 2026

Bird's Eye Chili coated Peanuts. Spicy, crunchy, full of flavour. Once you put the first peanut in your mouth, you won't know what to focus on first.  You'll bite into a delicious crunchy coated nut with a nice warming spice level, slightly smoked, slightly sweet.  The burn won't overwhelm - unless you eat the whole packet of course... High protein content, great snack to fill you up