Happy Hatter Hot sauce
Tomato, Peach, Red onion, Chili peppers (Madame Jeanette 75%, Birds eye 25%) Garlic, Apple, Vinegar, Cane sugar, Lime, Salt, Celery, Herbs.
Proud to stock our first ever Belgian produced hot sauce, by creator Wim Daans.
This is a great example of how a hot sauce should be made and we are happy to welcome The Happy Hatter on board!
A tomato based sauce, with a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and warms your mouth nicely without setting it on fire.
Spice up your spaghetti sauce, delicious on a burger or a burrito. Add into your tomato salsa to give it more of a kick. Also works well in the wok or why not add a splash into your smoothie mix. A great way to start the day!
Proudly produced in Belgium 🇧🇪
Heat level 6
Suitable for Vegans
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