Happy Hatter Hot Sauce – SMOKED
Forest fruits, Red Port Wine, Red Wine Vinegar, Dates, Blossom Honey, Ghost Peppers, Red Onion, Shallots, Garlic, Chipotle Powder, Smoked Paprika, Olive Oil, Salt. (Red wine vinegar contains sulphites)
This is the second creation from our Belgian producer Wim Daans and we are very excited to have it in our range.
This time he’s gone for a rich smokey hot sauce and we are glad he did. It is delicious!
His first sauce was a huge success – I’m sure you can’t wait to try this one out.
Packed with Ghost peppers, smokey Chipotle and juicy Forest fruits. Silky and smooth with a great lasting burn.
Try with venison, steak, pulled pork, oven roasted potatoes. Perfect in a chili con carne, burger / veggie burger or delicious in the wok, with rice or noodles.
Heat Level 8
NOT suitable for Vegans (contains Honey)
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