Blue – Scotch Bonnet & Caribbean Spices
Sweet Peppers, Onions, White Wine Vinegar, Scotch Bonnet Chilli (13%), Birds Eye Chili, Ginger, CELERY, Garlic, Lime, Olive Oil, spice mix (0.3%).
Perfect with baked sweet potato, corn on the cob, grilled chicken, tacos, white fish or rice. Delicious just simply added onto a wrap or sandwich.
Heat Level 6
Suitable for Vegans.
A word from the creator
“ At Crazy Bastard Sauce we produce a range of high quality hot sauces,
made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
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