Happy Hatter – BOMBAY – PRODUCED IN BELGIUM (Heat Level 8)

Happy Hatter BOMBAY

Ingredients;

Mango, Pineapple, Yellow Habanero chili, Onion, White wine vinegar, Cane sugar, Bananas, Garlic, Lime juice, Olive oil, Spice mix (contains celery), Salt.

The 3rd addition to the beautiful Happy Hatter family. This time creator Wim Daans has opted for a fresh and fruity hot sauce, with turmeric and Asian spices.

Perfectly balanced, great heat from the Yellow Habanero, packed with fresh fruit flavours, this sauce leaves you with a great after taste that makes you want more.

Ideal for the wok, noodle or rice dishes. Perfect for a curry to get that real depth of flavour and those authentic spice flavours. Delicious also as a marinade.

You won’t be disappointed.

Heat Level 8

Suitable for Vegans