Ingredients; Tomatoes, Fermented Chillies (Cayenne & Scotch Bonnet), Organic Apple Cider Vinegar, Black Olives, Garlic, Capers, Sea Salt, Basil, Parsley, Black Pepper

“Born in Naples in the shadow of Mount Vesuvius, this wonderful Puttanesca-style hot sauce is packed with umami vibes. The true taste of Italy”

Award winning tomato based sauce, with capers, herbs, salty olives and a small dash of lava from the Scotch Bonnet and Cayenne Peppers – beautifully fermented together for a rich and deep taste.

Born in London, this 1 year old small independant company is erupting in fiery ways!

Perfect for Spaghetti or any Pasta dish, Pizza, Burger

GRAND CHAMPION – Clifton National Chilli Awards 2026

Gold Winner – National Chilli Awards 2026

Category Winner – National Chilli Awards 2026