Ingredients;

Red Chillies (42%), White Distilled Vinegar (BARLEY), Sugar, Garlic, Black Truffle Infused Olive Oil – Italian Extra Virgin Olive Oil (98.8%), Black Truffle Flavour (1%), Dried Summer Truffles (2.2%), Garlic Powder, Salt

Made with vibrant fresh red Fire Flame chillies, Garlic and the finest Black Summer Truffles.

If you like the earthy umami flavour of truffles, you’ll love this cheeky little delight. Not overpowering, the flavour lingers nicely – complimented by extra virgin Olive Oil to give a lovely, creamy rich Buffalo style of sauce.

Milder in heat to compliment the bold flavours contained within – we just love this sauce..

Great drizzled over wings, eggs, pizza, burgers. Pour over pan fried oyster mushrooms, mix in with mayo for a great chip dip.

Suitable for Vegans