Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist

Ingredients;

Peppers – Birds Eye, Madame Jeanette, Lombok – Tomato, Coconut Milk, Onion, Coconut Vinegar, Water, Peanut, Garlic, Coriander, Coconut Sugar, Ginger, Herbs and Spices (Mustard), Salt

The 4th release from Chilisaus.be – something a little different this time..

A collaboration project with the wonderful “White Whale Sauces” .. We also collab’d together on our super tasty 2023 Edition – Asian Mango!

From our time travelling around the globe – we really loved finding a good spicy, flavourful curry.

It’s always a struggle to find all the fresh ingredients to make your own every time – so we created a delicious curry paste with all our favourite curry ingredients together. Simple and easy to use!

Madame Jeanette, Birds eye and Lombok Peppers – each adding their own flavours and heat.  Coconut elements coming from coconut milk, vinegar and sugar.  Nicely balanced out with fresh tomatoes, juicy garlic, fiery ginger, herbs, secret spices and a pinch of Madras Curry powder for a nice long lingering heat.

Add a teaspoon or 2 into any curry as the base with oil, stock or coconut milk, mix into veggies, noodles, soups or rice dishes. Marinade chicken

Works well on wraps, BBQ marinade, in mayo or cream cheese as a tasty thai style dip sauce

Natural Ingredients – No Additives – No Preservatives

Heat Level 8

Suitable for Vegans 

200ml Jar