Ingredients; Kombucha Souring, Cayenne Mash (Cayenne Pepper, Salt, Acetic Acid), Plant Based Butter (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour), Soft Brown Sugar, Garlic Powder, Salt, Smoked Paprika, Xanthan Gum

Buffalo up everything you can with this amazing sauce.

Created by the genius brain of Singularity Sauce Co from Aberdeen, Scotland. Last year we introduced you to their Everyday Hot Sauce – this year we wanted to introduce you to their amazing take on a Buffalo Hot Sauce! Years in the making amd we just love it!

” If you’re not planning your meals around your hot sauce collection, you’re probably not like us at SSC. We take our sauces out to the world with one simple objective… To make all your food better.. all the time”

Cayenne heat with brown sugary, buttery flavours and textures. A little smokiness and a touch of garlic to round it all out.

This delightful, satisfying sauce also contains no vinegar – replacing it instead with Kombucha. Replicating the vinegar effect by using a process of long tea fermentation

100% plant based – A Buffalo sauce for everyone.

Great on chicken wings, cauliflower wings, amazing on a burger – try it with everything!!

Awarded 1st place in the “Wing Sauce Division” at the Old Boney International Hot Sauce Competition in California, 2024

Vegan Friendly & Gluten Free