Naga / Ghost Pepper Pods

855,000 – 1 Million Scoville Heat Units

The 3rd hottest pepper in the world 

A bag of 12 dried Ghost Peppers

The Naga / Ghost Pepper goes by a few different names. It’s original Indian name is Bhut Jolokia.  It originated in Nagaland, North East India and is often referred to as the Naga pepper because of this, but people generally know it as the Ghost Pepper.

Sitting at the hottest in the world for a long time this pepper really packs a punch. It has a great flavour. At first it can taste smokey, almost sweet. But wait 30 seconds, the heat creeps up on you, just like a ghost!

Fresh peppers are not always easy to come by, so using dried Naga / Ghost Peppers can be a quick and easy replacement to give you a super Hot chili heat.

You can just slice them up as they are, crush them into a powder or you can re-hydrate them by soaking them in a bowl of hot water for 10 – 15 minutes until they soften.

Suitable for Vegans