PROUDLY ITALIAN

” From our heritage, to our sourcing, to our taste – Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour – ALL NATURAL – made with Calabrian Chili Peppers, Cayenne Pepper, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices”

Ingredients;

Roasted red peppers, water, Balsamic vinegar, apple cider vinegar, Calabrian hot peppers, lemon juice, sugar, Cayenne pepper, spices, salt, natural flavorings, dried Porcini mushrooms, Xanthan gum, garlic

Full flavour, rich with umami goodness and a zesty vinegar tang from the finest quality Balsamic vinegar from Modena – the origin of the best Balsamic Vinegar in the world ..  (insert Italian hand gesture…)

A few splashes on your eggs, spaghetti sauce, pizza, taco’s, a Bloody Mary or rice dishes will bring a rich umami flavour bomb, so delicious you will want to keep adding more. Great on wings too!

The bottle design is especially beautiful and unique, just as the sauce inside!

Suitable for Vegans