Red Peppers, Cider Vinegar, Scotch Bonnet Chili (15%), Onion, Orange pulp, Lemon pulp and zest, Naga Ghost Pepper (3%), Carrot, Garlic, Brown sugar, Chili Extract (1%), Sea Salt.
Packed with Scotch Bonnet Peppers, Naga Ghost Peppers and a hint of Chili extract for that super hot long lasting after burn feeling. This is a super hot, delicious sauce with hints of citrus, a very cleverly well made hot sauce.
Great in spaghetti sauce, on a burger, pizza or mix it with some salsa for a great spicy dip.
Heat Level 10
Suitable for Vegans
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