Our own Hot Sauce Collection – Different Year, Different Flavour

2020 – Garlic Italian – Heat Level 8

Ingredients; Rapeseed Oil, Water, White Wine Vinegar, Olive Oil, Red Chilli, Naga Chilli (3%), Garlic Purée, Salt, Spices, Herbs

2022 – Chocolate Smoked – Heat Level 10

Ingredients; Roasted Bell Peppers, Red Wine Vinegar, Carolina Reaper, Smoked Chipotle, Red Onion, Roasted Garlic, Lime, Raw Cacao, Ginger, Olive Oil, Salt, Provençal Herbs

2023 – Asian Mango- Heat Level 10

Ingredients; Mango, Lime, Orange Bell Peppers, Ghost Peppers, Madame Jeanette Peppers, Cider Vinegar (allergen sulphite) Shallots, Orange juice, Orange rind, Lemongrass, Herbs, Spices, Salt

2024 – Coconut Curry – Heat Level 8

Ingredients; Peppers – Birds Eye, Madame Jeanette, Lombok – Tomato, Coconut Milk, Onion, Coconut Vinegar, Water, Peanut, Garlic, Coriander, Coconut Sugar, Ginger, Herbs and Spices (Mustard), Salt

2025 – Roasted Habanero – Heat Level 7

Ingredients; Habanero Peppers, Fresh Tomato, Apple Juice, Red Onion, Red Peppers, Water, Lime, Apple Cider Vinegar, Red Wine Vinegar, Red Sweet Pointed Peppers, Beetroot, Carrot, Garlic, Olive Oil, Herbs & Spices, Brown Sugar, Salt, Black Tea

Please see individual listings for full descriptions and food pairings