Our New Limited Edition Range

Fermented Chili’s are healthy, immune boosting and good for your gut bacteria

We put 18+ kilos of Reapers, Ghost Pepper and Dragon’s Breath together and created a sauce that will make you question your decisions..

BAD DECISION

We love Bad Decisions! Enjoy the Ride..

The 3rd release in our Limited Edition Range is a collab project with Pickle & Peppers – a Belgian Hot Sauce company who stopped trading in Summer ’25.

We always loved their hottest sauce, “Sudorfic”, meaning to sweat…

A classic, yet elegant fermented Hot Sauce – highlighting the Reaper Pepper flavour!

Together we created a hotter version of “Sudorfic”, by adding some Naga Morich (Ghost Pepper) and the Welsh Superhot Chili, Dragon’s Breath

It’s a cheeky little sauce.. Sweet, salty – then the heat really creeps in..

Is it a bad decision? You decide…

Ingredients;

Carolina Reaper, Dutch Reaper, Ghost Pepper, Dragon’s Breath Chili, Apple Cider Vinegar, Sugar, Salt

The Dragon’s Breath Chili was first cultivated in Wales, UK. It has a fruity flavour and intense heat, unofficially tested in at 2.48 million Scoville Heat Units. Comparable to the World’s hottest Chili, The Carolina Reaper

Try it with a Kebab, Pizza, Spaghetti, add into mayo if you want more flavour than heat

Suitable for Vegans