A decadent Spicy Jam – with Habanero Chili, Roasted Red Peppers and a shot of Vink Triple Wood Whisky

“We roast our peppers gently on the BBQ because that is simply the best way to intensify their delicious deep taste…

The wonderful Triple wood Whisky brings a complexity and depth that balances perfectly with the fruity, spicy flavours of the Habanero”

Ingredients;

Sugar, Red Peppers (27%), Lemon juice, Whisky (8%), Habanero (6%), Apple Cider Vinegar, Pectin, Ginger, Garlic, Salt, Pepper, Cinnamon, Nutmeg, Clove

Full of sweet, sticky, fruity flavours and a spicy, smoky, whisky finish. This Hot Jam combines beautifully with strong cheese or soft cheeses like Camembert or Brie (on top and baked in the oven) Ideal for any cheese / meat platter, add some crunchy fresh bread. Also works very well in or on a tosti, or served with cakes and desserts, like warm baked Apple Pie.

Suitable for Vegans

*Contains Alcohol