The World’s First Alcohol

Fermented Hot Sauce 

Madame Jeanette & Adjuma Peppers

Ingredients; Yellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast

“This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so If you love the Madame Jeanette as much as we do, then this is our little gift. Power to the pepper!”

We love what these guys are doing. A brand new company based in The Netherlands – pushing boundaries and creating bold pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff!

This sauce is bursting with tangy, citrusy, fresh tropical fruits, a decent warming spice level that lingers and a real depth of flavour, with texture – we absolutely love it!

Extremely versatile – pairs perfectly with chicken, fish or rice dishes. Add a taste of the Caribbean into your life. Great on salads, wraps or add into mayonnaise and you have a real game changer of a dip sauce!

Suitable for Vegans