Natural SuperHot Sauce (no capsaicin extract used)

Ingredients;

Balsamic Vinegar  (Wine Vinegar (SULPHITES), Concentrated Grape Must (SULPHITES), Colour (Caramel), Molasses, Black Garlic (8.5%), Carolina Reaper (5.5%), Tomato Powder, Water, Onion, Salt, Black Pepper

The star of the this deliciously deadly sauce is the home fermented juicy Black Garlic. Produced and created in the Welsh Valleys of the UK.

After a 14 day fermentation process, the garlic changes into a sweet, almost syrup like texture, with flavour hints of balsamic and soy sauce.

This sauce will first tickle your taste buds with it’s delicious sweet, deep, umami flavours -followed with it’s HUGE blast of intense heat – not for the feint hearted, it has been known to cause tears..

Excellent BBQ condiment – mix with olive oil and use as a marinade for ribs, wings, mix into mayo for a dip sauce, spread it on your burger, kebab, dip your pizza or spice up your pasta dishes

Suitable for Vegans