Ingredients;

Habanero Peppers, Fresh Tomato, Apple Juice, Red Onion, Red Peppers, Water, Lime, Apple Cider Vinegar, Red Wine Vinegar, Red Sweet Pointed Peppers, Beetroot, Carrot, Garlic, Olive Oil, Herbs & Spices, Brown Sugar, Salt, Black Tea

The 2025 Edition – our annual sauce release!
A collaboration project with the wonderful White Whale Sauces!

We love working with Tom from White Whale.
Previously launching the 2023 Asian Mango Edition and the 2024 Coconut Curry.
Both have become award winning sauces!

We (Kerri) might be a bit of a perfectionist – the flavour has to be just right..

The Habanero is one of our favourite Peppers for heat and flavour.
Oven roasting them really compliments that.

Roasted with fresh tomatoes, red sweet point paprikas, beetroot, carrot, red onion and garlic.
A splash of apple juice, black tea and a secret blend of delicious herbs and spices, including a touch of mustard..

We can’t get enough of this one – nicely balanced heat so everyone can enjoy the flavours!

Drop, Splash, Pour..

We love it with Spaghetti, Lasagne, Pizza, Burgers, Taco’s, Enchiladas, Rice / cous cous dishes. Wraps, Tosti’s, Kebabs, mix into Hummus / Mayo or Cream cheese for as a tasty dip sauce. 

Compliments and brings flavour to every meal !!

Heat Level 7

Suitable for Vegans