Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist

Ingredients;

Peppers – Birds Eye, Madame Jeanette, Lombok – Tomato, Coconut Milk, Onion, Coconut Vinegar, Water, Peanut, Garlic, Coriander, Coconut Sugar, Ginger, Herbs and Spices (Mustard), Salt

The 4th release from Chilisaus.be – something a little different this time..

A collaboration project with the wonderful “White Whale Sauces” .. We also collab’d together on our super tasty 2023 Edition – Asian Mango!

From our time travelling around the globe – we really loved finding a good spicy, flavourful curry.

It’s always a struggle to find all the fresh ingredients to make your own every time – so we created a delicious curry paste with all our favourite curry ingredients together. Simple and easy to use!

Madame Jeanette, Birds eye and Lombok Peppers – each adding their own flavours and heat.  Coconut elements coming from coconut milk, vinegar and sugar.  Nicely balanced out with fresh tomatoes, juicy garlic, fiery ginger, herbs, secret spices and a pinch of Madras Curry powder for a nice long lingering heat.

Add a spoon or 2 into any curry as the base, mix into noodles, soups or rice dishes.

Works well as a marinade, on wraps, BBQ, in mayo as a dip sauce

Natural Ingredients – No Additives – No Preservatives

Heat Level 7

Suitable for Vegans 

200ml Jar