Cyder vinegar, Red peppers, water, Trinidad scorpion Chili (10%), Dried red chillies, Onion, MUSTARD seeds, Garlic, Lime, Salt
Heat level 10
WINNER OF 1 GOLD STAR AT THE GREAT TASTE AWARDS UK 2014
WINNER OF SILVER MEDAL ‘SCREAMIN MIMI AWARD’ IN XXX HOT SAUCE CATEGORY AT NEW YORK CITY HOT SAUCE EXPO USA 2014
WINNER OF 1ST PLACE TROPHY ‘SCREAMIN MIMI AWARD’ IN XXX HOT SAUCE CATEGORY AT NEW YORK CITY HOT SAUCE EXPO USA 2017
A zero sugar chipotle and scorpion pepper sauce. This baby was designed for BBQ weather, with added wholegrain mustard for those bangers or burgers. Deep smokiness from the chipotle and a lasting warmth from the world record for scoville heat, the scorpion pepper.