Pestilence – Sweet Chili Syrup
Sugar, Distilled vinegar from BARLEY, Caribbean Coconut rum (10%), Chili Extract 1%.
Crystal clear spicy coconut rum syrup. Great to spice up cocktails, coffee, ice cream and desserts. Great in a wrap instead of a mild sweet chili, good in to the wok or mix with rice to create Thai sticky rice. The flavour really comes alive in drinks. In particular with pineapple juice and rum based drinks, like a Pina Colada.
Heat level 8
Suitable for Vegans
You may also like…
Rated 5.00 out of 510,00 €
Trinidad Scorpion Ingredients; Cider Vinegar, Sugar, Trinidad Scorpion Chilli, Red Peppers, Salt. With a sting in its tail, this super hot fiery Trinidad Scorpion sauce…
Wiltshire Chilli Farm Duo Box Select ANY 2 sauces from the selection below and receive them in a specially designed gift box. **Add your 2…