Pestilence – Sweet chili syrup.
Sugar, Distilled vinegar from BARLEY, Caribbean Coconut rum (10%), Chili Extract 1%.
Heat level 8
National Chilli Awards Winner UK 2015
Crystal clear coconut rum hot syrup to spice your cocktails, coffee or drizzle on ice cream. You can of course pop this is a chicken wrap in place of sweet chilli sauce, but honestly, this comes alive in drinks, in particular pineapple juice and rum based pina colada. Try it in a gin and tonic or mojito too. Very clean burn, as the extract has very little pepper taste at all…
3 in stock