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Mediterranean Herb Seasoning (Heat Level 2)

(1 customer review)


Mediterranean Herb Rub


Sea Salt, Cayenne, Garlic, Lemon Peel, Onion, Black Pepper, Fennel, Rosemary, Thyme, Sage, Basil, Parsley, Oregano, Spearmint, Marjoram

An aromatic Citrus blend with a Black Pepper twist. Packed full of beautiful flavours and milder Cayenne peppers, great for the whole family.

Used in the Mediterranean as a rub / marinade for Lamb, Fish and Poultry. Perfect for seasoning potatoes, vegetables and salads.

Try it in your Spaghetti and pasta dishes to really make them zing.

Heat Level 2

Suitable for Vegans


1 review for Mediterranean Herb Seasoning (Heat Level 2)

  1. Edwin Eekelaers (verified owner)

    Verified reviewVerified review - view originalExternal link

    Mom confiscated it as she loved the herb/chili combo. Perfect rub from the WCF for those who like it a bit less hot.

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