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Mediterranean Herb Seasoning (Heat Level 2)


Mediterranean Herb Rub


Sea Salt, Cayenne, Garlic, Lemon Peel, Onion, Black Pepper, Fennel, Rosemary, Thyme, Sage, Basil, Parsley, Oregano, Spearmint, Marjoram

An aromatic Citrus blend with a Black Pepper twist. Packed full of beautiful flavours and milder Cayenne peppers, great for the whole family.

Used in the Mediterranean as a rub / marinade for Lamb, Fish and Poultry. Perfect for seasoning potatoes, vegetables and salads.

Try it in your Spaghetti and pasta dishes to really make them zing.

Heat Level 2

Suitable for Vegans


In stock

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