LOCKDOWN SURVIVAL PACK
This chili survival pack covers all bases to get you through these tough Corona times!
Sweet Chili sauce – Heat Level 1
Our mildest sauce but full of flavour. Using fresh fruity Hot Wax peppers and lots of fresh ginger this Sweet Chili sauce will be different to the others you know. No additives or E numbers, only natural ingredients.
Perfect as a dip sauce for loempia, great in the wok, with noodles, marinade your gambas and chicken or great with cheese. It’s one for the whole family. A firm favourite with adults and children.
Tempest Garlic Chili Oil – Heat Level 5
Perfect for pizza and pasta. Drizzle over the top for that delicious garlic taste with just the right amount of chili kick. Or use in the wok, lovely on fish or mix with mayo for a garlic chili dip. Perfect for bbq, marinades and salads.
(A personal favourite at Chilisaus HQ – a few drops go well with everything in our opinion!)
Jekyll or Hyde – Heat Level 6
Jekyll gives you that REAL full on rich smokey flavour. No sweetness just a depth of smoke and spice. Great for chilli con carne, ribs, wings, pulled pork, ideal bbq marinade.
Happy Hatter Hot Sauce – Heat Level 6 ( PRODUCED IN BELGIUM )
As featured on popular TV cooking program “Dagelijkse Kost”
A tomato based sauce, with a hint of peachy sweetness and just the right amount of Suriname Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and warms your mouth nicely without setting it on fire.
Spice up your spaghetti sauce, delicious on a burger or a burrito. Add into tomato salsa, great chip dip. Works well with the wok / rice or add a splash into your smoothie mix. A great healthy way to start the day!
Evil 1 Hot Sauce – Heat Level 10
Packed with fruity Scotch bonnets, super Hot Naga Ghost peppers and chili extract for that Super Hot after burn, this is a great hot sauce with none of that nasty extract flavour.
Great in spaghetti sauce, on a burger or mix with mayo or yogurt for a spicy dip with a great after burn.
Dried Habanero Peppers
Habanero peppers have a distinctively sweet, tropical fruity flavour.
But don’t be fooled, they are very hot!
Fresh peppers are not always easy to come by, so using dried habaneros can be a quick and easy replacement for an authentic blast of Mexican heat.
You can just slice them up as they are, crush them into a powder or you can rehydrate them by soaking them in a bowl of hot water for about 10 minutes until they soften.
Suitable for Vegans
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Rated 5.00 out of 58,00 €
Happy Hatter Hot sauce As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) Used personally by celebrity TV chef Jeroen Meus. Ingredients; Tomato,…