Incinerator / Oak Smoked Chili oil
Oak smoked cold pressed Rapeseed Oil, Natural Chili Extract.
Rich, full bodied Oak Smoked chili oil. Fantastic burst of genuine smoke from being smoked in oak barrels for 24 hours. You can add drops in as your cooking or on top of food after as a finishing oil.
Ideal for the BBQ. Drizzle on top of spaghetti, chili con carne, pizza or noodles. Marinade for meats, vegetables or fish.
Heat level 6
Suitable for Vegans
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