Incinerator / Oak Smoked Chili Oil (Heat Level 6)
8,00 €
Incinerator / Oak Smoked Chili Oil
Ingredients;
Oak Smoked Cold pressed Rapeseed Oil, Natural Chili Extract.
This delicious silky smooth Oil is smoked in Oak Barrels for 24 hours – a real smoke lovers delight. Add into dishes as you’re cooking or use as a finishing oil to make any dish zing.
Great for Spaghetti, Chili con Carne, baked Salmon. Delicious on a Pizza and in the Wok.
Heat level 6
Suitable for Vegans
Out of stock
