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Incinerator / Oak Smoked Chili Oil (Heat Level 6)


Incinerator / Oak Smoked Chili Oil


Oak Smoked Cold pressed Rapeseed Oil, Natural Chili Extract.

This delicious silky smooth Oil is smoked in Oak Barrels for 24 hours – a real smoke lovers delight. Add into dishes as you’re cooking or use as a finishing oil to make any dish zing.

Great for Spaghetti, Chili con Carne, baked Salmon. Delicious on a Pizza and in the Wok.

Heat level 6

Suitable for Vegans

Out of stock

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