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Incinerator / Oak Smoked Chili Oil (Heat Level 6)

(2 customer reviews)

8,00 

Incinerator / Oak Smoked Chili Oil

Ingredients;

Oak Smoked Cold pressed Rapeseed Oil, Natural Chili Extract.

This delicious silky smooth Oil is smoked in Oak Barrels for 24 hours – a real smoke lovers delight. Add into dishes as you’re cooking or use as a finishing oil to make any dish zing.

Great for Spaghetti, Chili con Carne, baked Salmon. Delicious on a Pizza and in the Wok.

Heat level 6

Suitable for Vegans

In stock

 

2 reviews for Incinerator / Oak Smoked Chili Oil (Heat Level 6)

  1. Liesbeth A. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Fantastische service

  2. Drew Grimshaw (verified owner)

    Verified reviewVerified review - view originalExternal link

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