Passionfruit – Madame Jeanette (no added sugar)
Passionfruit, Bell Pepper, Onion, Carrots, Madame Jeanette Peppers, Garlic, Champagne Vinegar, Water, Lime, Olive Oil, Salt & Spices
A delicious blend of fresh Passionfruit with fruity Madame Jeanette Peppers ( a yellow Habanero variety). The clever use of Champagne-infused Vinegar makes this hot sauce perfectly balanced. Juicy freshness followed by a spicy finish.
Great wok sauce. Marinade for fish, gamba’s or mixed into yogurt / mayo as a tasty dip sauce.
Suitable for Vegans
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