This is a fresh, vibrant, Sweet and Sour hot sauce With fermented Madame Jeanette Peppers (yellow Habanero Peppers) lots of Pineapple and chopped Ginger. Simple, classic flavours that really shine! The 90 day brine ferment gives this sauce it's great popping, sour bite!
The BrainStrain Pepper is from the Caribbean 7Pot Pepper family. Yellow bubbly skin and a vibrant fruity flavour which really shines through in this sauce with Papaya and zesty Lime. A deliciously HOT sauce with flavours of the freshly grown Peppers. JEFE'S WORDS; "For years we grew special peppers in our little green house in Amsterdam. Every year we would harvest this pepper and produce a single batch of hot sauce with it. We first grew the 7 Pot Brain Strain pepper in 2021. This is a very hot pepper (one pepper is enough to heat 7 pots of food) mixed with some Papaya, makes for a killer sauce"
