The Caribbean Box – 3 sauces, 3 different fruity Caribbean chili’s

BLUE – Scotch Bonnet & Caribbean Spices

Ingredients; Peppers, onions, white wine vinegar, Scotch Bonnet chilies (13%), ginger, garlic, limes, olive oil, celery salt, spice mixture (0.3%)

A taste of the Caribbean. Perfect with sweet potato, corn, grilled chicken, tacos, white fish or rice. Or just simply added onto a wrap or sandwich

TROPICAL 7POT Hot Sauce

Ingredients; Vinegar, peppers, onions, mango, pineapple, 7Pot chili (10%), melon, limes, sea salt, olive oil

Hot sauce with Caribbean 7Pot chilli and tropical fruits
Fruity and sweet, with a floral aroma from the aromatic yellow 7-pot chili

RED – Trinidad Scorpion & Clementine

Ingredients; Peppers, apple, onion, white wine vinegar, clementines (10%), Trinidad Scorpion Chili (6%), garlic, limes, olive oil, sea salt

The second hottest pepper in the world, with juicy Clementine’s, this sauce is packed with fresh flavours and a great heat

All Suitable for Vegans

Natural Ingredients