Blue – Scotch Bonnet & Caribbean Spices
Sweet peppers, onions, white wine vinegar, Scotch Bonnet Chilli (13%), Birds Eye Chili, Ginger, CELERY, Garlic, Lime, Olive Oil, spice mix (0.3%).
Suitable for Vegans.
Heat Level 6
Perfect with baked sweet potato, corn cobs, grilled Caribbean jerk chicken, white fish or rice and peas.
A word from the creator
“ At Crazy Bastard Sauce we produce a range of high quality hot sauces,
made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
Evil Twin (no added sugar) Ingredients; Green Peppers, Vinegar, Scotch Bonnet Chili (15%), Onion, Apple, Lime, Naga Ghost pepper (4%), Carrot, Spices, Garlic, Chili Extract…