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BLUE – Scotch Bonnet & Caribbean Spices Hot Sauce (Heat Level 6)


Blue – Scotch Bonnet & Caribbean Spices


Sweet peppers, onions, white wine vinegar, Scotch Bonnet Chilli (13%), Birds Eye Chili, Ginger, CELERY, Garlic, Lime, Olive Oil, spice mix (0.3%).

Suitable for Vegans.

Heat Level 6

Perfect with baked sweet potato, corn cobs, grilled Caribbean jerk chicken, white fish or rice and peas.

A word from the creator

“ At Crazy Bastard Sauce we produce a range of high quality hot sauces,

made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”


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