Chilisaus.be
Britse chili-producten, direct beschikbaar in België
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Showing 1–12 of 33 results
Evil One / Ghost Pepper sauce Ingredients; Red Pepper, Cider Vinegar, Scotch Bonnet Chili (15%), Onion, Orange pulp, Lemon pulp and zest, Ghost Pepper (3%),…
Evil Twin Ingredients; Green Pepper, Vinegar, Scotch Bonnet Chili (15%), Onion, Apple, Lime, Naga Ghost pepper (4%), Carrot, Spices, Garlic, Chili Extract (1%) salt. Heat…
The Raven Smoked Ingredients; Cyder vinegar, Red peppers, water, Trinidad scorpion Chili (10%), Smoked Chipotle Chili, Onion, MUSTARD seed, Garlic, Lime, Sea salt. Heat scale…
Habanero chilli, tomato, onion, garlic, shallots Heat scale – 8/10
Pestilence – Coconut syrup. Sugar, Distilled vinegar from BARLEY, Caribbean Coconut rum (10%), Chili Extract 1%. Heat scale – 7/10
Jekyll or Hyde Ingredients; Red peppers, Cyder vinegar, Water, Smoked Chipotle Chilli (5%), Red onion, Garlic, Sea salt, Oil. Heat scale – 6/10
Sweeney Todd Ingredients; Tomatoes, Cider Vinegar, Onion, Scotch Bonnet chilli (4%), sugar, water, Rapeseed Oil, salt, Lemon juice. Heat scale – 5/10
Wraith BBQ sauce Ingredients; Oak smoked cold pressed Rapeseed Oil,Apple balsamic vinegar, Honey, Golden syrup, Tomato purée, Molasses, water, Tamari soy sauce, Onion powder, Chili…
Rookie Goblin Ingredients; Vinegar, Jalapeño chili (20%), Oranges, Lime, Ginger, Garlic, Spring Onion, Spinach, Demerara sugar, Coriander, Rapeseed Oil, salt. Heat level – 4/10
Incinerator / Oak Smoked Chili oil Ingredients; Oak smoked cold pressed Rapeseed Oil, Natural Chili Extract. Heat scale 6/10
Naga Chili sauce Ingredients; Naga/Ghost Chili (60%), Cider vinegar, water, Muscavado sugar, Garlic, salt. This siracha style sauce certainly packs a punch with 60% Naga…
Caribbean Chili sauce Ingredients; Orange peppers, cider vinegar, sugar, Habanero Chili (14%), Apple, Mango, salt, Ghost pepper (1%), Ginger. Heat scale – 9/10
